Dahi Papdi Chaat / Bhalla Papdi Chaat / Dahi Papri Chaat
This Dahi Papdi Chaat recipe is a very popular chaat item that is mainly found on the streets of North India and now available in all parts of India.
Ingredients
- 2 tbsp Curd/ Yogurt
- 1 tbsp sugar
- 10-12 Papdi / Papri
- 1 potato boiled and chopped finely
- 1 onion finely chopped
- ½ cup boiled white chickpeas / boiled chana
- 1 to mato finely chopped
- 1 tbsp coriander chutney
- ½ tbsp garlic chutney
- 2 tbsp dates or tamarind chutney
- 1 tsp chaat masala
- 1 tsp red chili powder
- salt as per taste
- 1 cup Nylon Sev
- ½ cup coriander finely chopped
Instructions
- Firstly, take yogurt in a bowl, add 1 tbsp sugar, salt as per taste and whisk it well till there are no lumps and let it chill in the refrigerator.
- Secondly, arrange Papdi on a serving plate and keep all the other ingredients ready on a plate including chutneys.
- Now top the Papdi with boiled potato chunks.
- Now add finely chopped tomatoes and onions on top.
- Further add boiled chickpeas also and keep it aside. Moreover, you can add garlic and green chutney to the boiled chickpeas also for extra taste.
- Time to add the star ingredients, all the 3 chutneys as shown in the steps.
- Finally, add chilled yogurt to the chutneys, sprinkle chaat masala, add Nylon Sev and garnish with finely chopped coriander leaves and serve it.