Paneer Methi Malai | Methi Paneer
Paneer Methi Malai | Methi Paneer | Methi Paneer Malai with step-by-step pictures and detailed recipe. This Restaurant style Paneer Recipe is one of my favorites sabzi.
Ingredients
- 200 grams paneer cubes
- 2 tbsp Basic Onion Tomato Gravy
- 1 tsp minced garlic
- 1 small bunch of Fenugreek leaves | Methi leaves finely chopped
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander | Dhania powder
- 2 tbsp fresh cream
- 1 tbsp tomato ketchup
- 1 tbsp cooking oil
- salt as per taste
- a handful of finely chopped coriander leaves
Instructions
- Firstly, prepare basic onion tomato gravy as per the recipe shared above.
- Secondly, heat oil in a Kadai and add minced garlic, saute it for 30 seconds and add fenugreek | methi leaves in it and saute it till 2 minutes.
- Now add onion tomato gravy in the Kadai and cook for 3-4 minutes till all the water content evaporates.
- Add all the spices in the gravy and cook for another minute.
- Also add tomato ketchup at this step, mix well, and cook for a minute.
- Finally, add paneer cubes, salt, and fresh cream and give it a quick stir.
- Switch off the flame and leave it for a minute.
- Garnish with freshly chopped coriander leaves and serve it with roti or rice.