Rajma Sundal
Rajma Sundal | Sundal Recipes with step-by-step pictures and detailed recipe. This South Indian, no-onion-no-garlic recipe, mainly served during Navratri is made with rajma beans and freshly grated coconut.
Ingredients
- 1 cup boiled rajma | Red kidney beans
- 2 tsp urad dal
- 1 tsp mustard seeds | rai
- 1 piece jaggery
- 6-7 curry leaves
- 1 tsp tamarind extract
- 1 tbsp cooking oil
- 2 tbsp grated fresh coconut
- 1 tsp hing
- salt as per taste
Instructions
- Firstly, heat oil in a pan, add urad dal and mustard seeds in it.
- Once the urad dal turns golden and mustard seeds start to crackle, add hing and curry leaves.
- Now add boiled rajma in the pan and give it a mix.
- Add jaggery piece in the rajma.
- Add 1/2 cup of water in the rajma so that the jaggery mixes well in the rajma.
- Now add tamarind extract in it and let it cook for another 2 minutes.
- Finally, switch off the flame and mix freshly ground coconut in and serve it.