Recipe of Beetroot Green Peas And Coconut Salad
This protein and iron-rich Beetroot Green Peas And Coconut Salad is a perfect way to wind up your weekend dinner. It is so light on tummy and heavy on flavors.
Ingredients
- 2 medium-size boiled beetroots
- 1 cup boiled green peas
- ½ cup fresh coconut slices
- a handful of watermelon seeds
- a handful of mixed dry herbs
- For the dressing-
- 1 tbsp Extra virgin olive oil
- 1 tbsp vinegar
- ½ tsp minced garlic
- Salt and pepper to taste
Instructions
- Mix all the salad dressing ingredients in a mason jar and shake well and keep it aside for a while.
- Take a bowl and mix all the salad ingredients and keep it aside.
- Now pour the dressing in the salad bowl and toss well till it's combined properly.
- This salad tastes best when it is fresh.
- I will not recommend storing this salad to consume it for the next day. So prepare the exact quantity that will suffice for one time.