Recipe of Chocolate Truffles

Hetal Kamdar

A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache center coated in chocolate, cocoa powder, or chopped toasted nuts (typically hazelnuts, almonds, or coconut), usually in a spherical, conical, or curved shape.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine French

Servings 4

Calories 588 kcal

Ingredients

175 ml double cream
225 g dark chocolate good quality
2 tbsp. sifted cocoa
SIFTED ICING SUGAR FOR ROLLING
2 tbsp chocolate sprinkles
2 tbsp. colorful sprinkles
2 tbsp. dessicated coconut

Instructions

In a small saucepan, pour the cream in and bring it to the boil.
Remove from heat and add the chocolate.
Stir it continuously until it is all melted and you have a creamy smooth consistency.
Set aside to cool for 2-3 hours.
When cooled and set, cover your hands in icing sugar and roll teaspoon-sized balls. Roll in cocoa powder.
You can roll these in a few different coatings like desiccated coconut, cocoa powder, sprinkles etc.
You can get as creative as you want here.

Keyword best chocolate truffles, dark chocolate truffles, easy chocolate truffles, Homemade Chocolate Truffles Recipe