Recipe of Fresh Minty Dip
Stylish finger food doesn’t have to be fattening or involves hours of fiddly preparation. Dunk in crudites-carrots and cucumbers and notch up your snacking
Ingredients
- 2 cups fresh shelled peas
- 1 cup fresh mint sprigs
- ¼ cup fresh coriander leaves
- 2 tablespoons lemon juice
- 1 small clove minced garlic
- 1 small cup chopped tomatoes to garnish
- 1 tsp. olive oil
- Salt
Instructions
- Bring a small pot of salted water to a boil.
- Add peas, cook until tender, about 8-10 minutes.
- Drain and run under cold water.
- In a food processor, pulse peas, mint leaves, coriander leaves, lemon juice, garlic, and olive oil for about a minute.
- Remove it a bowl and serve it fresh with vegetable Crudités.