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jambu-cooler

Recipe of Jambu Cooler

Hetal Kamdar
In culinary use, Jambus | Jamun- often known as rose apples, are bell-shaped in appearance, can be eaten raw, like apples, and are often used in a variety of dishes and desserts. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Beverage
Cuisine Indian
Servings 2
Calories 40 kcal

Ingredients
  

MAKES 2 GLASSES

  • 4 medium-sized fresh jambus
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup fresh mint leaves
  • 6-8 ice cubes
  • 100 ml of water
  • 1 freshly squeezed lime juice
  • 2 tbsp rose syrup

Instructions
 

  • Blend all the above ingredients in a blender.
  • Serve it chilled with ice cubes and fresh mint leaves.
Keyword Black Plum Juice, Healthy Jamun Cooler Recipe, summer fruit juice