Recipe of Spinach Hummus
Spinach Hummus is a healthier and a delectable variant of the regular Levantine dip. This delicious recipe is surely a winner and a crowd-pleaser. Spinach hummus is a super easy recipe if you are in a mood of healthy snacking.
Ingredients
- 1 can chickpeas drained or soak overnight and boil it with 6 whistles
- ½ cup fresh spinach washed and chopped.
- ¼ cup tahini paste optional
- 10-12 cloves of garlic
- 1 onion finely chopped, optional
- 3 tsp lemon juice
- 2 tbsp olive oil
- salt as per taste.
Instructions
- In a food processor, process chickpeas, garlic, onion, spinach, and olive oil.
- Add lemon juice, salt and blend.
- If spinach hummus is too thick, add 1 tablespoon water until desired consistency.
- Hummus should be smooth and creamy.