Cheat Baked Churro Chips is a good option and a nice variation for a quick and fuss-free Churros. Check out the Recipe of this easy-peasy, super delicious, and a cheat, version of Churros! They are a sweet staple for kids and can be prepared in a jiffy. It’s an absolute joy for kids to eat and prepare it as well.

Recipe of Cheat Baked Churro Chips

Ingredients:

7-8 flour tortillas (10”)
1/1/2 cup Sugar
1/2 tbsp cinnamon
as per need Cooking spray
Serve with Hershey’s Chocolate Sauce or any other Chocolate Spread

Method:

1. Preheat oven to 350F degrees.

2. Mix sugar and cinnamon together in a pie tin (or similar dish) until well combined.

3. Working one at a time, spray both sides of the tortilla with cooking spray.

4. Press tortilla in a pie tin to cover with cinnamon/sugar then flip and press the other side. (I like to use my hands afterward and massage extra cinnamon/sugar into tortillas).

5. Stack 2-3 “sugared tortillas” together at the time and cut with a pizza cutter or sharp knife into 12 wedges (each).

6. Repeat with remaining tortillas.

7. Arrange wedges in a single layer on multiple baking sheets and bake at 350 for 10-14 minutes or until golden.

8. Broil if desired for extra crispiness. Remove from oven and let rest 15 minutes to set before removing.

Recipe of Cheat Baked Churro Chips

Hetal Kamdar

Cheat Baked Churro Chips is a good option and a nice variation for a quick and fuss-free Churros. Check out the Recipe of this easy-peasy, super delicious, and a cheat, version of Churros!

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine Mexican

Servings 4

Calories 354 kcal

Ingredients

▢ 7-8 flour tortillas 10”
▢ 1/1/2 cup Sugar
▢ ½ tbsp cinnamon
▢ as per need Cooking spray
▢ Serve with Hershey's Chocolate Sauce or any other Chocolate Spread

Instructions

Preheat oven to 350F degrees.
Mix sugar and cinnamon together in a pie tin (or similar dish) until well combined.
Working one at a time, spray both sides of tortilla with cooking spray.
Press tortilla in a pie tin to cover with cinnamon/sugar then flip and press the other side. (I like to use my hands afterward and massage extra cinnamon/sugar into tortillas).
Stack 2-3 “sugared tortillas” together at the time and cut with a pizza cutter or sharp knife into 12 wedges (each).
Repeat with remaining tortillas.
Arrange wedges in a single layer on multiple baking sheets and bake at 350 for 10-14 minutes or until golden.
Broil if desired for extra crispiness. Remove from oven and let rest 15 minutes to set before removing.