Chocolate Coffee Snowy Cookies are eggless, made out of wheat flour, and has no artificial essence or color. They are chewy, yummy, and delicious. They have a tinge of bitterness that comes from coffee and the sweet covering with icing sugar tries to balances the taste.
Shape it the way you want to, let kids explore with it, and go messy with the powdered sugar if not snow!!
Next few days it is going to be all about baking cookies, cakes, pies, and tarts to lure Santa!!
Make merry this season with all things sweet, yummy, fizzy, and appetizing. There’s going to be a lot of cooking as well. Well back to these cookies!! How much my kids loved to eat these Chocolate Coffe snowy cookies.
Oh Gosh!! It was such a pleasant sight that comes in front of my eyes every time I think of Christmas. Though it was a festive time and people celebrated it with full zest, there was something quaint about that place that amazed me.
All the families used to unite and spend Christmas together exchanging sweets and gifts.
All the Swiss locals cooked delicious food, sipped on the spectacular drinks, indulged in Swiss staple dishes like fondue and raclette.
They generally preferred to stay indoors as it was freezing cold and it always snowed. And how much I used to love snow!!
Well, all I can do now is reminisce those good old days and be happy about it. These Chocolate coffee snowy cookies kinda made me nostalgic.
But one confession that I have to make is come what may…I may learn to bake the best of cookies but I will never get the taste of the cookies that I relished in Swiss. That place is absolutely magical and enthralling!!
Have you been to Swiss? Have you tasted the cookies, chocolates, and cakes there?
If yes then you can totally relate to this post and all you will do is start baking.
With this year, I am planning to try on Chocolate Oreo Tart, Christmas icing sugar cookies, Oreo Cheesecake, and maybe a couple of more desserts with chocolates and strawberries.
So stay tuned and do look out for this space for more recipes especially for you all making you Christmas as sweet as mine.
Recipe of Chocolate Coffee Snowy Cookies
Ingredients:
1 cup Whole wheat flour
3/4th cup Icing sugar or powdered sugar
4 tbsp Cocoa powder
2 tsp Coffee powder
1 tsp Butter
1 tbsp Curd or Yogurt
1/2 cup Icing sugar for coating
Method:
1. Sieve whole wheat flour, cocoa powder, coffee, and baking powder in a bowl and keep it aside.
2. Cream icing sugar and butter with a hand beater or a whisk till it is soft and creamy. Now add curd and beat for few seconds.
3. Add dry mixture to the wet mixture and combine well and make a soft dough with your hands.
4. Cover the dough with a plastic wrap and refrigerate for at least half an hour before baking.
5. Remove the dough from the refrigerator and preheat the oven to 180 c for 10 minutes.
6. Take a plate and put some icing sugar on it. Now make small balls out of the dough and roll it in the icing sugar.
7. Line your baking tray with parchment paper and keep all the sugar cookie balls on it leaving some space in between.
8. When all the sugar-coated cookie balls are ready on the tray for baking press them gently with your palms.
9. Bake it for 8-10 minutes in the preheated oven till the cookies are baked properly. Don’t overbake or else they will be hard.
10. Once baked remove the cookies from the tray and transfer it o a cooling rack and let them cool completely.
11. Once cooled you can store them in an airtight container for 3-4 days.
Recipe of Chocolate Coffee Snowy Cookies
Ingredients
- 1 cup Whole wheat flour
- ¾ cup Icing sugar or powdered sugar
- 4 tbsp Cocoa powder
- 2 tsp Coffee powder
- 1 tsp Butter
- 1 tbsp Curd or Yogurt
- ½ cup Icing sugar for coating
Instructions
- Sieve whole wheat flour, cocoa powder, coffee, and baking powder in a bowl and keep it aside.
- Cream icing sugar and butter with a hand beater or a whisk till it is soft and creamy. Now add curd and beat for few seconds.
- Add dry mixture to the wet mixture and combine well and make a soft dough with your hands.
- Cover the dough with a plastic wrap and refrigerate for at least half an hour before baking.
- Remove the dough from the refrigerator and preheat the oven to 180 c for 10 minutes.
- Take a plate and put some icing sugar on it. Now make small balls out of the dough and roll it in the icing sugar.
- Line your baking tray with parchment paper and keep all the sugar cookie balls on it leaving some space in between.
- When all the sugar-coated cookie balls are ready on the tray for baking press them gently with your palms.
- Bake it for 8-10 minutes in the preheated oven till the cookies are baked properly. Don't overbake or else they will be hard.
- Once baked remove the cookies from the tray and transfer it o a cooling rack and let them cool completely.
- Once cooled you can store them in an airtight container for 3-4 days.
