Eggless Pecan Nuts Chocolate Brownies with step-by-step pictures and detailed recipes. Pecan Brownies is one of the best brownies recipes that I have ever made. Moreover, it is eggless, fudgy, and chocolaty.
I love brownies and pecan nuts are my favorites, so I ended up trying this new recipe.
Chocolate Brownies with roasted pecan nuts along with a generous drizzle of chocolate ganache is what makes a dull day brighter!!
More Baked Delicious Recipes:
Important points to know for Baking Brownies
- Brownies can be fudgy, cakey, gooey, or dense.
- They can have a crumbly texture or a chewy one.
- There are many options to make brownies.
- Eggless ones are good, but however, if you have eggs, try one with it.
- Always bake brownies in a square or a rectangular baking tray preferably a metal one.
- Use fresh and the best quality ingredients for brownies.
- Keep all the ingredients ready before you start baking.
- Read the recipe and instruction manual minutely before you start to bake.
- Always do a toothpick test to know the doneness of the brownies.
These Eggless Pecan Nuts Brownies are made with fresh ingredients and I have used condensed milk in this recipe. This makes it an easy recipe and also makes the brownies fudgy and yummy and is a great substitute for eggs as well. Also, I have used aerated water here, you can use coke, thumps up also for dark and intense color.
Check out these Eggless Oreo Brownies Recipe and Eggless Chocolate Almond Brownies for more brownie recipes.
Eggless Pecan Nuts Brownies
Ingredients
- 1 cup all-purpose flour Maida Or 3/4 cup maida, and 1/4 cup wheat flour
- 200 grams Condensed Milk
- 100 grams Dark cooking chocolate
- 3 tbsp unsalted butter
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp Vanilla essence
- 100 ml aerated water
- ¾ cup crushed Pecan Nuts
Instructions
- Firstly, take a rectangular baking tray and grease it with butter and dust with all-purpose flour and keep it aside.
- Now, preheat the oven at 180 C for 10-12 minutes, meanwhile do the preparations.
- If you have a dark chocolate bar then cut the chocolate into small pieces and melt it with butter for 1 minute.
- In another bowl, Sieve all-purpose flour, baking powder, baking soda and keep it aside.
- Now mix together melted butter, condensed milk, and vanilla essence till well combined.
- Add dry ingredients to the chocolate mixture and add aerated water at this point and beat it for a minute.
- Finally, add some pecan nuts in the batter, and pour the mixture in the prepared greased tin.
- Tap the tin and remove any air if possible and finally top with a few more pecan nuts.
- Bake it in a preheated oven at 180 C for 20-25 minutes till it is baked properly. Insert a toothpick, if it comes out clean its baked.
- Remove the tin from the oven and let it cool at room temperature for 20 minutes before unmoulding it.
- Once it cool downs cut into small squares and drizzle it with chocolate ganache.
Nutrition
Step-By-Step recipe of Eggless Pecan Nuts Brownies
1. Firstly, take a rectangular baking tray and grease it with butter and dust with all-purpose flour and keep it aside.
2. Now, preheat the oven at 180 C for 10-12 minutes, meanwhile do the preparations.
3. If you have a dark chocolate bar then cut the chocolate into small pieces and melt it with butter for 1 minute.
4. In another bowl, Sieve all-purpose flour, baking powder, baking soda and keep it aside.
5. Now mix together melted butter, condensed milk, and vanilla essence till well combined.
6. Add dry ingredients to the chocolate mixture and add aerated water at this point and beat it for a minute.
7. Finally, add some pecan nuts to the batter, and pour the mixture into the prepared greased tin.
8. Tap the tin and remove any air if possible and finally top with a few more pecan nuts.
9. Bake it in a preheated oven at 180 C for 20-25 minutes till it is baked properly. Insert a toothpick, if it comes out clean it’s baked.
10. Remove the tin from the oven and let it cool at room temperature for 20 minutes before unmoulding it.
11. Once it cools downs cut it into small squares and drizzle it with chocolate ganache.
Step-by-Step in pictures
Variations to this recipe
- Instead of pecan nuts, you can also use walnuts in this recipe
- You can use a combination of wheat and all-purpose flour
- Use Coke, Pepsi, or Thumps Up in this recipe instead of aerated water.
- You can avoid drizzling chocolate ganache and simply serve the brownies without it.
Serving Suggestions
Serve these Pecan Brownies drizzled with chocolate ganache along with a scoop of vanilla ice cream or chocolate ice cream. You can also make sizzling brownies with chocolate sauce and serve.
