Fruit Cream

This Fruit Cream recipe is easy-peasy, quick to put together dessert, and happens to be my favorite. Why, not this is the quickest dessert recipe that has the goodness of fresh fruits and is so creamy and finger-licking good. Fruit Cream is a no-bake, no-cook dessert recipe with minimum effort needed.
This gorgeous and ambrosial Fruit cream is a feast yo your eyes and senses. It is such a rich and creamy dessert that can be made at home in a jiffy.
If you ask me, fruits are cream is a match made in heaven. They pair so well and taste so delicious.

Overhead photo of fruit cream served on a silver plate with silver spoon and garnished with heart shaped watermelon, mango,musk melon and pomegranates, Fruit cream recipe

Tips for making this Fruit Cream

  • Use fresh and thick yogurt for this recipe.
  • Use fresh and seasonal fruits to make these fruits cream extra delicious.
  • You can also use nuts like almonds and cashew nuts for this recipe.
  • Adjust sugar as per your taste, and it also depends on which fruits you are using.
  • To be on the safer side add a little less sugar initially and taste the cream, if more sweetness is required you can further add more sugar.

Step-By-Step-Recipe of Fruit Cream

Ingredients:

This recipe will yield 4 servings
2 cups thick yogurt
250 ml Fresh cream
2 tbsp Powdered Sugar
1/2 cup seedless green grapes cut in half
1/2 cup pomegranates
1 cup watermelon chunks
1/2 cup mangoes chunks

Method:
1. Firstly, Take a broad bowl and add yogurt and fresh cream in it.
2. Whisk it well till the mixture is smooth and creamy.
3. Now add powdered sugar to the cream and mix it well till there are no lumps.
4. Finally, add fresh fruits to the cream and chill the fruit cream in the refrigerator until 1-2 hours before serving.

Check Step-By-Step Pictures below

adding thick yogurt, curd to a bowl for Fruit cream recipe

adding fresh cream into the yogurt, curd for Fruit cream recipe

mixing yogurt and cream for fruit cream recipe, Easy Fruit cream recipe

whisking yogurt and fresh cream for Fruit cream recipe

adding icing sugar to the bowl for Fruit cream recipe

mixing icing sugar, yogurt and cream for Fruit cream recipe

small chunks of watermelon, grapes, pomegranates and grapes for fruit cream

ready to mix fruits in cream for fruit cream recipe,  how to make Fruit cream

close up view of chopped mangoes, watermelon, grapes and pomegranates for fruit cream recipe

mixing chopped fruits and cream for fruit cream recipe,  Fruit cream recipe

Variations in this Recipe

I have used yogurt and fresh cream in this recipe as it tastes more delicious and my family likes this taste. However, you can make this Fruit Cream using only Fresh cream or heavy whipping cream.

Use fruits of your choice and liking. Moreover, prefer seasonal fruits that are fresh and doesn’t turn black like banana and apples and in some case bitter like pineapples. Moreover, pulpy fruits like mango, watermelon, and other fruits like pomegranate, grapes, kiwi, strawberry, etc go well with this recipe. You can also add raisins and dry fruits f your choice. In my house, we all prefer only fresh and seasonal fruits. Some also prefer using canned mixed fruits, which is also fine.

Fruit-Cream-2

Fruit Cream

Hetal Kamdar
Fruit Cream is a no-bake, no-cook dessert recipe with minimum effort needed. This gorgeous and ambrosial Fruit cream is feast yo your eyes and senses. It is such a rich and creamy dessert that can be made at home in a jiffy.
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine Indian
Servings 4
Calories 337 kcal

Ingredients
 
 

  • 2 cups thick yogurt
  • 250 ml Fresh cream
  • 2 tbsp Powdered Sugar
  • ½ cup seedless green grapes cut into half
  • ½ cup pomegranates
  • 1 cup watermelon chunks
  • ½ cup mangoes chunks

Instructions
 

  • Firstly, Take a broad bowl and add yogurt and fresh cream in it.
  • Whisk it well till the mixture is smooth and creamy.
  • Now add powdered sugar in the cream and mix it well till there are no lumps.
  • Finally, add fresh fruits in the cream and chill the fruit cream in the refrigerator until 1-2 hours before serving.

Nutrition

Calories: 337kcalCarbohydrates: 29gProtein: 9gFat: 22gSaturated Fat: 13gCholesterol: 77mgSodium: 109mgPotassium: 530mgFiber: 2gSugar: 25gVitamin A: 1135IUVitamin C: 16mgCalcium: 273mgIron: 1mg
Keyword Easy Dessert Recipe, Easy Fruit Cream, Fruit Cream, Fruit Cream Step-By-Step Recipe
Tried this recipe?Let us know how it was!
Nutrition Facts
Fruit Cream
Amount Per Serving
Calories 337 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Cholesterol 77mg26%
Sodium 109mg5%
Potassium 530mg15%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 25g28%
Protein 9g18%
Vitamin A 1135IU23%
Vitamin C 16mg19%
Calcium 273mg27%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

close up view of easy fruit cream recipe garnished with mangoes, watermelon, pomegranates and grapesFinally, you may also like these desserts, do check them out here

Mango Cheesecake in a glass

Fresh Strawberry Muffins

Fruit and Nut White Chocolate Barks

You may also like