Mango Phirni

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Phirni is one of the yummiest desserts in India and is made from milk and rice. I added this fresh mango pulp to it, and it tasted yummy. Phirni should be served quite chilled and it blends perfectly with a spicy meal. It’s pretty simple to make it. You can also try preparing Mango Phirni with mango pulp and get a taste of this in the offseason.

Mango Phirni, recipe of mango phirni
Mango Phirni

Recipe of Mango Phirni

Ingredients 

  • 1 Lt Full cream milk
  • 2 tbsp. rice
  • 3/4 cup sugar
  • 1 cup fresh mango pulp
  • Pistachio flakes for garnishing

Method

  • Wash and soak rice for an hour.
  • Drain the water and blend the rice in a blender to make a coarse powder.
  • Add very little water, if required.
  • In a heavy-bottom pan, add milk.
  • Let the milk come to a boil.
  • Add the rice to the milk.
  • Reduce the heat and cook till the milk is reduced to 1/2 and the Phirni has reached the desired consistency.
  • Keep in mind that it will further thicken on cooling.
  • Add sugar.
  • Cook for a minute.
  • Let it cool for 1/2 hour.
  • Add mango pulp and mix well.
  • Transfer the Phirni to an earthen bowl (or regular dessert bowls)
  • Garnish with pistachios flakes.
  • Chill for a few hours before serving.
Mango Phirni

Recipe of Mango Phirni

Hetal Kamdar
Phirni is one of the yummiest desserts in India and is made from milk and rice. I added this fresh mango pulp to it, and it tasted yummy. Phirni should be served quite chilled and it blends perfectly with a spicy meal.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine Indian
Servings 4
Calories 210 kcal

Ingredients
 
 

  • 1 Lt Full cream milk
  • 2 tbsp rice
  • ¾ cup sugar
  • 1 cup fresh mango pulp
  • Pistachio flakes for garnishing

Instructions
 

  • Wash and soak rice for an hour.
  • Drain the water and blend the rice in a blender to make a coarse powder.
  • Add very little water, if required.
  • In a heavy-bottom pan, add milk.
  • Let the milk come to a boil.
  • Add the rice to the milk.
  • Reduce the heat and cook till the milk is reduced to 1/2 and the phirni has reached the desired consistency.
  • Keep in mind that it will further thicken on cooling.
  • Add sugar.
  • Cook for a minute.
  • Let it cool for 1/2 hour.
  • Add mango pulp and mix well.
  • Transfer the Phirni in an earthen bowl (or regular dessert bowls)
  • Garnish with pistachios flakes.
  • Chill for a few hours before serving.

Nutrition

Calories: 210kcalCarbohydrates: 53gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 2mgPotassium: 107mgFiber: 1gSugar: 46gVitamin A: 690IUVitamin C: 23mgCalcium: 7mgIron: 1mg
Keyword aam ki firni, aam phirni, mango firni, mango phirni
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