This step-by-step detailed recipe of Eggless Nutella Pancakes will guide you to make a super delicious breakfast at home with very little effort. These fluffy and delicious Nutella Pancakes are one of the best recipes for breakfast that you can think of. However, you need a little planning in advance as we need to freeze Nutella discs for an hour at least.
Why should you make Nutella Pancakes?
Nutella Stuffed Pancakes are so addictive that you can’t stop at one. The hazelnut spread aka Nutella in the center oozes out when you just dig into your first bite. Moreover, this breakfast Nutella Pancakes recipe will win over many hearts. Honestly, I have not met anyone yet who doesn’t like Nutella.
What should you serve along with Nutella Pancakes
It can also be a part of your Sunday Brunch along with some:
- Hash Browns
- a cup of Coffee or Oreo Milkshake.
Step-by-Step Recipe of Nutella Pancakes
Yield: 8-9 Nutella Stuffed Pancakes
Ingredients:
- 2 cups of All-Purpose flour (Maida)
- 3/4th cup of Powdered Sugar
- 1 cup Milk
- 1 cup Water
- 2 tbsp Oil or Melted Butter
- 1 tsp Baking Powder
- 1/4th tsp Baking Soda (Soda Bicarbonate)
- pinch of salt
- 1 Cup of Nutella
- 1 tbsp Butter
Method:
- Take a Tray and line it with parchment paper. Now scoop a big spoon of Nutella and place it on the parchment paper.
2. Now spread the Nutella and make a disc and freeze it for an hour at least. Meanwhile, you can prepare the batter and keep it.
3. Take a Bowl and add 2 cups of all-purpose flour or maida.
4. Now add Powdered Sugar to the batter.
5. Mix flour and well and now add baking powder.
6. Now add 1/4th tsp of baking soda in the mix.
7. Mix all the dry ingredients well with a whisker.
8. Time to add our wet ingredients, starting with adding oil.
9. Add 1 Cup of milk, preferably cold milk.
10. Add 1 cup of water and mix the batter well. If needed add more milk or water if the batter is a little dry.
11. Whisk the batter well so that no lumps are formed and it’s in pouring consistency. Let the batter rest for at least 10 minutes.
12. Remove the tray of Nutella only when you are ready with everything and pouring the batter. Nutella discs look like this in the picture.
13. Heat a non-stick pan and brush it with butter. Now add 1 spoon of batter and spread it on the pan.
14. Now carefully place the Nutella disc in the center of the batter.
15. Now top it with another spoon of batter to cover the Nutella. Apply slight butter and wait for 1-2 minutes. Once you start seeing bubbles on the side, lift it carefully and see if its cooked golden brown.
16. Finally, flip the pancake and cook golden brown on the other side as well. Press lightly on the edges so that it cooks properly. Repeat the same procedure for all the pancakes.
Why try this recipe of Nutella Pancakes at home?
This recipe of Nutella Stuffed Pancakes is a must-try at home:
- Easy to prepare
- Super Delicious
- Fluffy and very filling.
- Eggless version
- Kids will love it
Serving Suggestions for Nutella Pancakes
The moment I made Nutella Pancakes, my kids were all set on the table with happy smiles and were eagerly waiting to devour the Pancakes. I hardly managed some time in between to click some snaps. They were going so impatient that they couldn’t wait anymore. So they simply had these Nutella Stuffed Pancakes.
An End-moment variation if you’d like it
However, you can serve this deliciousness with a dollop of whipped cream or drizzle some honey over it. For making it extra chocolatey you can also drizzle some chocolate sauce over it and sprinkle toasted hazelnuts too. Nutella Pancakes taste good along with a cup of chocolate, or coffee ice cream as well.
How to make the Nutella Pancake Batter at home?
It is very easy to make Nutella Pancake Batter at home as all the ingredients required as available in our pantry. I have used only Maida (All-purpose flour) in this recipe, you can mix Maida (All-purpose flour) and wheat flour in equal quantities.
Would you like to make them Healthier?
As a healthier variation, you can also try using Oatmeal in this recipe if you do not want to use the only maida. You can use the ratio of 1:1 of maida and oatmeal. It will work fine as well. For making powdered sugar, simply grind the normal white sugar in the grinder.
Are you planning the Nutella Pancakes often and save on time?
If you are making pancakes too often just like me, then I will suggest you grind the sugar in large quantities and store it in an air-tight container. This will make it easy and also will save on time when you will be making pancakes next time. I have used milk and water in equal quantities.
A variation of making the Batter!
You can try making it with only milk as well or can also add buttermilk. Also, you can add melted butter instead of cooking oil. It’s so simple and easy to make Pancake batter at home. You can store this pancake batter in the fridge for 1 day.
How to make Nutella Discs
For the Nutella Pancakes, we need to make Nutella discs in advance and freeze it for an hour or a little more. This is necessary to make so you can easily hold and place these discs in the center of the pancake. This will ease out the preparations for making it.
Important Tips about these Discs
These Nutella discs should not be too thin or too thick, just perfect enough to hold it in place. Also, while preparing a pancake, keep the remaining Nutella discs in the freezer to avoid it from melting.
A workaround, if you would like to make them faster
Well, if you have made an impromptu plan to make Nutella pancakes and do not have time to freeze it, you can simply scoop a dollop of Nutella with a spoon and drop it in the center of a pancake. This will also work or maybe you can melt Nutella for 30 seconds and fill it into a piping bag.
If you love pancakes for breakfast, do try these recipes from my collections:
- Chocolate Pancakes
- Wholewheat Banana Pancakes
- Cereal Pancakes
- Vegan and Gluten-free Pancakes
- Savory Chickpea Pancakes
Recipe of Nutella Pancakes
Ingredients
- 2 cups of All-Purpose flour Maida
- ¾ cup of Powdered Sugar
- 1 cup Milk
- 1 cup Water
- 2 tbsp Oil or Melted Butter
- 1 tsp Baking Powder
- ¼ tsp Baking Soda Soda Bicarbonate
- pinch of salt
- 1 Cup of Nutella
- 1 tbsp Butter
Instructions
- Take a Tray and line it with a parchment paper. Now scoop a big spoon of Nutella and place it on the parchment paper.
- Now spread the Nutella and make a disc and freeze it for an hour. Meanwhile, you can prepare the batter and keep it.
- Take a Bowl and add 2 cups of alll-purpose flour or maida.
- Now add Powdered Sugar in the batter.
- Mix flour and well and now add baking powder.
- Now add 1/4th tsp of baking soda in the mix.
- Mix all the dry ingredients well with a whisker.
- Time to add our wet ingredients, starting with adding oil.
- Add 1 Cup of milk, preferably cold milk.
- Add 1 cup of water and mix the batter well. If needed add more milk or water if the batter is a little dry.
- Whisk the batter well so that no lumps are formed and it's in pouring consistency. Let the batter rest for at least 10 minutes.
- Remove the tray of Nutella only when you are ready with everything and pouring the batter. Nutella discs look like this in the picture.
- Heat a non-stick pan and brush it with butter. Now add 1 spoon of batter and spread it on the pan.
- Now carefully place the Nutella disc in the center of the batter.
- Now top it with another spoon of batter to cover the Nutella. Apply slight butter and wait for 1-2 minutes. Once you start seeing bubbles on the side, lift it carefully and see if its cooked golden brown.
- Finally, flip the pancake and cook golden brown on the other side as well. Press lightly on the edges so that it cooks properly. Repeat the same procedure for all the pancakes.
Notes
Nutrition
This is one of my favorite easy breakfast recipes. Try out this Step-by-Step Recipe of Nutella Pancakes Eggless and comment when you do so.
