Baby potatoes in Kolhapuri gravy is a delicious dish and an instant delight that serves as a main course. This Kolhapuri gravy is flavorful, spicy and nutty. Using coconut and fresh cream in this gravy makes it rich and adds more depth to the dish. The baby potatoes are par boiled and added in the gravy to simmer for few minutes till all the flavors and spices are infused in the potatoes. They are cooked till perfection and served hot with pooris, rotis or naan.
For the paste-
Mix all ingredients and blend in a mixer to a smooth paste adding little water at a time and keep it aside.
For the gravy-
Heat the oil in a kadhai and add the onions and sauté till they turn translucent.
For boiling the potatoes-
Boil 3 cups water in a broad pan and parboil all the baby potatoes with or without skin and keep it aside.
Final step- How to assemble
Heat the oil in a kadhai and add the Kolhapuri dry paste and the gravy and sauté on a medium flame for 5 minutes.