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Custard Apple or Sitaphal rabri

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Ingredients

1 liter high fat Milk
125 grams Sugar
2 medium firm and ripened Custard apples (Sitaphal)

Custard Apple or Sitaphal rabri

Cuisine:

Custard apple is a storehouse of Vitamin C, which is an anti-oxidant and helps in neutralizing free radicals. Vitamin A present in the fruit is good for hair, eyes and healthy skin. Custard apple contains magnesium, which plays vital role in relaxing muscles and protecting heart against diseases.

  • 30 minutes
  • Serves 2
  • Easy

Directions

Custard Apple or Sitaphal rabri is thick, creamy and delicious dessert. It is traditional Indian dessert made with fresh custard apples. Since custard apples are sweet they impart a natural sweetness to this Rabri. So you can adjust the sugar accordingly. It is very easy to prepare and it yummy in taste.


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Steps

1
Done

Boil milk in a heavy bottom pan on a slow flame.
After it starts boiling simmer it for 10 minutes and stir occasionally while boiling.
Add sugar and stir till sugar dissolves.

2
Done

Boil for another 5-8 minutes till the milk has thickened and almost reduced to half of the quantity and your rabri is cooked. Now let the rabri chill at room temperature.

3
Done

Meanwhile remove seeds from custard apple, grind to make a thick pulp.
Add the pulp into the rabri once the milk cools and mix it well.
Refrigerate the custard apple rabri for 2-3 hours and serve it chilled.

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