These Eggless Whole Wheat Banana Pancakes are fluffy, soft, sweet, healthy and delicious. My American Breakfast recipe makes for a perfect breakfast and is ao easy to whip up. The batter requires few ingredients and are any day better than the readily make packets. I always prefer to use whole grains over the processed one as they are any day healthier. This Recipe is so darn good that you can make your kids happily eat them. Pack it for their snacks box or treat these whole wheat banana pancakes for breakfast for the entire family on a Sunday morning.You can adjust the sweetness of the Pancakes in this recipe as I have added mashed bananas in this. So it will lend sweetness, flavor, and mass to this recipe. Also adjust the consistency of the batter by adding more milk if your batter is dry. You can make it Vegan by adding Almond or Soy milk in this recipe instead of regular Cow milk.
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Trust me when I say it’s easy to make this and takes nearly 5 minutes to whip up and another 10 minutes to cook a batch of 6 pancakes, you gotta believe me. Well you need to give it a try for sure and do pin it for your later use.
Take a bowl and mix all the dry ingredients like wheat flour, cinnamon powder, Baking powder, Icing sugar and a pinch of salt.
Mash bananas with a fork and mix all the wet ingredients like milk, 1 tsp of butter, and oil in the mashed bananas.
Heat a non-stick pan and once the pan is hot grease the pan with butter. Now pour the batter lightly with a back of a ladle and spread it.
Keep the flame low and cook one side till you see bubbles all over the pancake. Now flip it and you will see golden brown color.
Repeat the same process for the remaining pancakes.