This French Evening Chantilly-Sensuous Dessert is so rich…light and creamy with the goodness of fresh fruits. There is surely something wow about this dessert. It is sensuous and gorgeous looking goodness in a glass that no one can just stop but dream about it. Yes, that is the magic that is spelled.
If there is magic on this planet it is in this dessert!!
Well, entertaining guests becomes much easier with these quick-to-put-together desserts. I really love to serve my desserts in individual glasses as they are handy and quick to serve. My folks are crazy about them as well.
Recipe of Evening Chantilly-Sensuous Dessert
Ingredients:
Makes 2 dessert glasses
1 cup- mix fruits (pomegranate..apple..banana)
2 cups- thick custard
2 cups- fresh whipped cream
mint to garnish
Method:
1. Chop apple and banana into small chunks and add pomegranate in it and keep it aside in a bowl to chill.
2. Boil milk and add custard powder and sugar. Keep stirring till the custard is thick and lump-free. Let the custard cool and room temperature. Once cooled keep it in the fridge to cool.
3. Whip fresh whipping cream till it is soft and fluffy and keep it aside in a bowl to chill.
4. Let all our ingredients chill in the fridge before we assemble it in our glasses.
How to assemble
1. Take 2 dessert jars and add the mix fruits in it.
2. Now pour the thick and chilled custard on it layered with whipping cream.
3. Repeat this once again and finally top it with some pomegranates and mint sprigs.
Recipe of Evening Chantilly-Sensuous Dessert
Ingredients
- 1 cup- mix fruits pomegranate..apple..banana
- 2 cups- thick custard
- 2 cups- fresh whipped cream
- mint to garnish
Instructions
- Chop apple and banana into small chunks and add pomegranate in it and keep it aside in a bowl to chill.
- Boil milk and add custard powder and sugar. Keep stirring till the custard is thick and lump-free. Let the custard cool and room temperature. Once cooled keep it in the fridge to cool.
- Whip fresh whipping cream till it is soft and fluffy and keep it aside in a bowl to chill.
- Let all our ingredients chill in the fridge before we assemble it in our glasses.
How to assemble
- Take 2 dessert jars and add the mix fruits in it.
- Now pour the thick and chilled custard on it layered with whipping cream.
- Repeat this once again and finally top it with some pomegranates and mint sprigs.
