Stylish finger food doesn’t have to be fattening or involves hours of fiddly preparation. Dunk in crudites-carrots and cucumbers and notch up your snacking.
This appetizing dip is ready in few minutes and also makes a clever addition to your picnic basket.
Recipe of Fresh Minty Dip
Ingredients:
2 cups fresh shelled peas
1 cup fresh mint sprigs
1/4 cup fresh coriander leaves
2 tablespoons lemon juice
1 small clove minced garlic
1 small cup chopped tomatoes to garnish
1 tsp. olive oil
Salt
Method:
1. Bring a small pot of salted water to a boil.
2. Add peas, cook until tender, about 8-10 minutes.
3. Drain and run under cold water.
4. In a food processor, pulse peas, mint leaves, coriander leaves, lemon juice, garlic, and olive oil for about a minute.
5. Remove it a bowl and serve it fresh with vegetable Crudités.
Recipe of Fresh Minty Dip
Ingredients
- 2 cups fresh shelled peas
- 1 cup fresh mint sprigs
- ¼ cup fresh coriander leaves
- 2 tablespoons lemon juice
- 1 small clove minced garlic
- 1 small cup chopped tomatoes to garnish
- 1 tsp. olive oil
- Salt
Instructions
- Bring a small pot of salted water to a boil.
- Add peas, cook until tender, about 8-10 minutes.
- Drain and run under cold water.
- In a food processor, pulse peas, mint leaves, coriander leaves, lemon juice, garlic, and olive oil for about a minute.
- Remove it a bowl and serve it fresh with vegetable Crudités.
