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Ingredients

2 cups fresh shelled peas
1 cup fresh mint sprigs
1/4 cup fresh coriander leaves
2 tablespoons lemon juice
1 small clove minced garlic
1 small cup chopped tomatoes to garnish
1 tsp. olive oil
Salt

FRESH PEA MINTY DIP

Cuisine:

Stylish finger food doesn’t have to be fattening or involve hours of fiddly preparation.Dunk in crudites-carrots and cucumbers and notch up your snacking.This appetizing dip is ready in few minutes and also makes a clever addition to your picnic basket.

  • 15 minutes
  • Serves 2
  • Easy

Directions

Stylish finger food doesn’t have to be fattening or involve hours of fiddly preparation.Dunk in crudites-carrots and cucumbers and notch up your snacking.This appetizing dip is ready in few minutes and also makes a clever addition to your picnic basket.

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Steps

1
Done

Directions-

Bring a small pot of salted water to a boil. Add peas, cook until tender, about 8-10 minutes. Drain and run under cold water.

2
Done

In a food processor, pulse peas, mint leave, coriander leaves, lemon juice, garlic, and olive oil for about a minute. Remove it a bowl and serve it fresh with vegetable Crudités.

3
Done
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