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Ingredients

1 loaf French bread or Garlic bread loaf – cut into ½” thick slices ¾ tsp salt
½ tsp pepper
¼ tsp oregano,
2 tbsp oil
2 tbsp boiled corn,
1 cup pizza sauce,
GARLIC BUTTER:
3 tbsp softened butter
½ tsp minced garlic – crushed
a pinch of salt
¼ tsp freshly crushed pepper
TOPPING
½ cup grated cheese preferably parmesan or mozzarella (optional)
2 tbsp olive oil or melted butter
1 cup freshly torn basil leaves.

ITALIAN CORN CHEESE CROSTINI

Features:
    Cuisine:

    A long loaf of French bread is sliced to make small, thick toasts called crostini – cover them with your favorite toppings and bake

    • 30 minutes
    • Serves 2
    • Easy

    Directions

    A long loaf of French bread is sliced to make small, thick toasts called crostini – cover them with your favorite toppings and bake.

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    Steps

    1
    Done

    Method-

    1) Heat oil. Now add pizza sauce, saute it for few seconds and add corn ,salt, pepper and oregano. Cook for about 2 mins. Remove from the heat.
    2) Prepare garlic butter by mixing softened butter with garlic, salt and pepper.
    3) Cut French loaf or garlic bread diagonally into ½” thick slices. On each slice spread some garlic butter.
    4) Arrange the corn mixture on it. Cover with grated cheese.Spoon a little olive oil or melted butter on top of the cheese and add freshly torn basil leaves.
    5) Bake in a preheated oven at 180ºC/350ºF for 10 minutes or till the base of the bread turns crisp and the cheese melts.
    Serve hot

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