This sugar free and healthy Mango-Oats smoothie bowl is a perfect way to start a week. It’s topped with slices of fresh mangoes, chunks of pecan nuts, dry cranberries and sprinkles of Basil seeds, sunflower seeds and tutti fruitty. It is filled with yumminess and a healthy dose of love. A perfect breakfast option that is low in calories and good to look at. Adding oats and honey in the smoothie makes it very low in calories, high in fibers and filling as well. Using frozen fruits is preferred as it can be made instantly and gives a nice texture to the smoothie. Just blend all the ingredients in the blender, pour it in a bowl and customize your toppings.
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Check out my other mango recipe here: Mango Lassi parfait
Blend frozen mangoes, Oats and honey in a food processor or a blender till it is smooth and no chunks are left.