Parfait is mainly a cold dessert that has layers of ice-cream, fruits, whipped cream, chocolate sauce, brownie bites, cookies or anything you fancy. It is traditionally a French dessert that made with whipped cream, eggs, and fruit. But for vegetarian version I avoid eggs. Basically the essence of this dessert is about the consistency. It has to be smooth, satiny and creamy. This mango lassi parfait is so delicious and creamy. The visible layers of this parfait makes it like a visual treat. You can serve this for breakfast, brunch or for desserts alike. I have used mangoes, you can use any fresh seasonal fruits. Well on this note I am now going to try peachy version soon.
Take 2 tall glasses so that you can have enough space to do the layers or parfrait.
Start with layering the glasses in this order as you all can see in the pictures-