This egg less OREO brownie cake is an easy and a simple brownie cake topped with crushed Oreo and fresh whipped cream. It’s decadent and so moist that it kinda melts in the mouth.
LOVE is sweet…please take a treat!!
Baking may be regarded as a science…but it’s the chemistry
between the ingredients and the cook that gives desserts life.
Baking is done out of love…to share with family and friends…
to see them smile.
By- Anna Olson
Oreo brownie cake
100 grams- All purpose flour
200 grams- Condensed milk
100 grams-dark chocolate
3 tbsp- Butter
½ tsp-baking soda
½ tsp-baking powder
100 ml coke or soda
½ tsp-vanilla essence
10-12- crushed Oreo biscuits
1)Melt chocolate and butter in a microwave for 1 minute.
2)Sieve all purpose flour (maida), baking powder, and baking soda and keep it aside.
3)Mix together and beat melted chocolate, condensed milk, butter and vanilla essence
4)Add dry mixture to chocolate mixture and add coke and beat for a minute.
5) Grease the tin with butter and dust with maida. And pour the mixture in the tin and add crushed Oreos and mix once.
6)Bake it in a pre-heated oven at 180 C for 20 minutes.
7Let it cool completely and un mould the cake and leave it for 4-5 hours before frosting.
For Frosting take 2 cups of fresh whipped cream and add 6-8 crushed Oreo in it.
Cut the cake into half and do the first layer of frosting. Then gently put the other half of the cake and cover the cake with rest of the frosting. Place some Oreo biscuits on top and here you are with your Oreo brownie cake.