This Chinese restaurant style “vegan” hot and sour soup is so comforting, soulful and delicious. The onset of monsoon and I want to sip on some piping hot soups and tea. The prospect of having this steamy soup seems to be interesting and gives me a satiating feeling. It’s healthy, as it is loaded with vegetables and it is so easy to prepare. You can actually add as many vegetables you want and at the same time avoid few if you do not like them.
My other Vegan recipes:
Heat oil in saucepan, add the vegetables and stir fry on high heat for 2 minutes.