Rose paneer ladoos are super delicious and just perfect to offer as prasadam to God.
It’s an absolute handy and a quick recipe that will please everyone!!
It hardly takes 15 minutes to prepare and requires very few ingredients.
Make paneer or chenna from 1 1/2 liter milk by adding lime juice to boiling milk.
Grease a non-stick pan with little ghee and add the paneer and condensed milk.
Mix well and heat the above mixture on a medium heat for 7-10 minutes till it leaves the side of the pan.
Now add rose syrup and rose water to it and mix for another 1-2 minutes till it is incorporated properly.
Switch off the gas and let the laddoo mixture cool for 5-7 minutes.