Virgin Kiwi Mojito

Name: Virgin Kiwi Mojito
Yield: 2 Servings
Ingredients: Kiwis: 3 Ripe; Lemons: 2 small; Simple Syrup: 2 tbsp; Club Soda or Sparkling water or water: 250 ml; Fresh mint sprigs: 12-15; Ice Cubes: 10-12

Serves 2
Easy

Directions

This Virgin Kiwi Mojito is a refreshing, non alcoholic, tangy, minty and lemony drink. The black seeds of the kiwi adds a wonderful bite and crunch to this drink and gives a distinct look. Read the recipe and enjoy making this Virgin Kiwi Mojito this Diwali and makes your guest happy.

Green is the colour that refreshes and cools me down. This Virgin kiwi mojitio will instantly rejuvente your soul.

Steps

1 Done	Peel and roughly chop 2 kiwis into fine chunks and keep it aised. Slice the third kiwi into fine and thin slices for garnishing.
2 Done	Make the simple syrup by boiling 250 grams of sugar in 250 ml of water. Boil till the sugar dissolves in the water. Switch off the flame and let the simple sugar syrup cool down.
3 Done	How to start preparing Kiwi Mojito: Take 2 serving glasses and start by adding mint leaves, kiwi pulp and lemon slices. Muddle all this together so that it releases all the flavour, then top it up with simple sugar syrup and club soda. Fill it with ice cubes and top it up with fresh mint leaves, kiwi and lime slices. Serve it chilled.