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Virgin Kiwi Mojito

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Ingredients

3 Ripe Kiwis
2 small Lemons
2 tbsp Simple Syrup
250 ml Club Soda or Sparkling water or water
12-15 Fresh mint sprigs
10-12 Ice Cubes

Virgin Kiwi Mojito

  • Serves 2
  • Easy

Directions

This Virgin Kiwi Mojito is a refreshing, non alcoholic, tangy, minty and lemony drink. The black seeds of the kiwi adds a wonderful bite and crunch to this drink and gives a distinct look. Read the recipe and enjoy making this Virgin Kiwi Mojito this Diwali and makes your guest happy.

Green is the colour that refreshes and cools me down. This Virgin kiwi mojitio will instantly rejuvente your soul.

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Steps

1
Done

Peel and roughly chop 2 kiwis into fine chunks and keep it aised.
Slice the third kiwi into fine and thin slices for garnishing.

2
Done

Make the simple syrup by boiling 250 grams of sugar in 250 ml of water. Boil till the sugar dissolves in the water. Switch off the flame and let the simple sugar syrup cool down.

3
Done

How to start preparing Kiwi Mojito:

Take 2 serving glasses and start by adding mint leaves, kiwi pulp and lemon slices. Muddle all this together so that it releases all the flavour, then top it up with simple sugar syrup and club soda.
Fill it with ice cubes and top it up with fresh mint leaves, kiwi and lime slices.
Serve it chilled.

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