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Ingredients

8-10 Vol au Vent puffs
1 cup Finely chopped Mushrooms
1/2 cup finely chopped onions
1/2 cup finely chopped capsicum
1 tbsp olive oil
1/2 tbspn chopped garlic
1/2 tsp pepper powder
1/2 tsp oregano powder
1/2 tsp dry basil powder
salt as per taste.
Bechamel Sauce
3 tablespoons unsalted butter
1/4 cup all-purpose flour
1/2 teaspoon salt
4 cups whole milk

VOL AU VENTS STUFFED WITH MUSHROOMS- CLASSIC FRENCH TREAT

Features:
    Cuisine:
    • 40 minutes
    • Serves 3
    • Easy

    Directions

    This classic french treats takes me back to our most romantic and wonderful days which we had spent in Zurich.
    It was a lovely evening and the most amorous cruise where we first relished this Mushroom stuffed puffs.That was the moment when we first  fell in love with that seductive fungus.
    I have just recreated that moment with this simple yet tantalizing entree.They taste  crunchy, crispy and absolute fantastic and a naughty snack. They look cool, cute and deliver spot on flavor.
    Mushrooms stuffing blended with bechamel will give you a bang on flavor.


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    Steps

    1
    Done

    How to proceed-

    Heat oil in a pan, add garlic, onions and capsicum and saute for 2 minutes.
    Now add mushrooms and saute for another 5 minutes till they are tender and the mixture reduces slightly.
    Mix salt,pepper powder,basil and oregano and mix well.
    Now add the bechamel sauce and mix well with the stuffing.

    2
    Done

    Recipe of Bechamel Sauce

    In a medium saucepan, melt butter over medium.Add flour and salt .Reduce heat to low. Simmer gently, stirring occasionally, until sauce thickens and does not feel grainy, stirring frequently, until mixture is pale golden,
    Whisk constantly, pour in 2 cups milk; add then 2 more cups milk and whisk until smooth. Cook mixture, stirring constantly along the bottom of pan, until boiling, about 7 minutes.
    Reduce heat to low. Simmer gently, stirring occasionally, until sauce thickens and does not feel grainy .

    3
    Done

    How to proceed-

    Preheat oven at 180c for 10 minutes.
    Fill the puffs with the mixture,drizzle with some olive oil and bake it for 5 minutes on the top side till the puffs are just warm and crunchy enough to relish.

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