These savory and cheesy vol au vents stuffed with red bell pepper and gouda cheese makes a great one-bite French appetizer. It will make for a perfect festive presentation. It’s super easy, delicious and so tempting. I surely have a weakness for bell peppers and bite-size appetizers. They look uber cute and are very versatile. You can top it with the filling of your choice and the options are endless.
Heat oil in a pan, add garlic, onions and red bell pepper and saute for 3-4 minutes till they are softly.
Mix salt,pepper powder,basil and oregano and mix well.
How to proceed-
Preheat oven at 180c for 10 minutes.
Serve them hot so bake it just 10 minutes prior before serving it to your guests.