Sev Puri recipe with step-by-step and detailed pictures. This is one of the most popular chaat items or street food available all across India. Sev Puri is a dish that has an amalgamation of flavors, textures, and taste. This Chaat dish is prepared with Papdis/Puris, Nylon Sev, an array of 3 tantalizing chutneys and vegetables. The addition of chaat masala and chana dal makes it even tastier.
Sev Puri can be served as an evening snack or also as a quick dinner affair. The most important thing is to have all the 3 chutneys ready. In my home, we all are fond of chaat dishes so I usually have them stored in my deep freezer. So whenever we plan to make Sev Puri, Bhel, Papdi chaat, or any other dish it becomes fairly quick to make it.
For more Chaat items do check out these recipes below:
Dahi Papdi Chaat
Dahi Bhel
Chana Chaat
Dahi Ragda Puri
Bhel Puri
Sev Puri
Ingredients
- 12 Papdis or Puris
- 1 Potato boiled and chopped
- 1 Tomato finely chopped
- A handful of coriander leaves
- 1 Onion finely chopped
- 1 bowl Dates Chutney
- ½ bowl Coriander Chutney
- 1 tbsp Garlic Chutney
- 1 cup Nylon Sev
- A handful of Chana Dal
- 1 tsp Chaat Masala
Instructions
- Firstly, prepare all the 3 chutneys and keep them ready.
- Secondly, keep all the chopped vegetables ready on a plate.
- Now arrange all the Papdis or puris on a plate.
- Add Dates chutney first, this will keep the Papdis moist and will also taste good.
- Place finely chopped potato chunks on the Puris.
- Place some finely chopped Onion chunks on that.
- Now add finely chopped Tomato chunks, sprinkle some chaat masala on top.
- Add Dates chutney, Coriander chutney, and Garlic chutney on it.
- Sprinkle Nylon Sev on each puri, add some chana dal and finely garnish with finely chopped coriander leaves. Serve it immediately.
Nutrition
Step-By-Step Recipe of Sev Puri
1. Firstly, prepare all the 3 chutneys and keep them ready.
2. Secondly, keep all the chopped vegetables ready on a plate.
3. Now arrange all the Papdis or puris on a plate.
4. Add Dates chutney first, this will keep the Papdis moist and will also taste good.
5. Place finely chopped potato chunks on the Puris.
6. Place some finely chopped Onion chunks on that.
7. Now add finely chopped Tomato chunks, sprinkle some chaat masala on top.
8. Add Dates chutney, Coriander chutney, and Garlic chutney on it.
9. Sprinkle Nylon Sev on each puri, add some chana dal and finely garnish with finely chopped coriander leaves. Serve it immediately.
Recipe Notes:
- You can use either homemade Papdis or Store-bought ones.
- Always use Nylon Sev for making Sev Puris and not the thick Sev.
- You can also prepare a combination of Dates and Tamarind Chutney.
- If you are making Jain Version then avoid onions and Garlic chutney in this recipe.
- Adjust the chutneys as per your liking and taste, if you want more sweet, you can add a little more date chutney, and a similar way if you prefer spicy add green and garlic chutneys more.
- Serve Sev Puri immediately else it will turn soggy.
