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125 grams grated white chocolate (Best quality chocolate)
½ cup -milk
½ tbsp- gelatin
1/2 cup- whipped cream
½ tsp vanilla essence (optional)
Espresso Ganache
1 cup -heavy cream
2 tbsp -unsalted butter
2 tbsp -sugar
1 cup- semisweet chocolate
1 tbsp- instant espresso powder

White chocolate mousse with espresso ganache


      My word of wisdom-
      If you want something very badly, you can achieve it.
      It may take patience, hard work, a real struggle and a long time; but it can be done.
      That much faith is a prerequisite of any undertaking,
      artistic or otherwise. Bidding adieu to all my readers and wishing everyone a very very Happy New Year 2016.

      • 20 minutes
      • Serves 2
      • Medium


      Who wants to dive into Chocolate+Coffee heaven !!How about satiating your sweet tooth with this delectable and heavenly dessert?? If your answer is yes..and if you think like  me- chocolate is the answer-Who cares what the question is ..right !!

      White chocolate mousse with espresso ganache is an absolute win-win dessert. The sight,the sound and the aroma will surely tempt you. Chocolate is an aphrodisiac and food for the soul. This dessert is so seductively good that you instantly want to adore and love everything around you. Well this is the magic it spells!!

      I ain’t joking..You gotta try this recipe to know what I mean. Well there are some days when you just want to indulge in sin!!

      Well it’s a new year eve and everyone has their own plans and resolutions  for a bright and promising 2016.

      This new year I am aspiring to be a better person and want to enjoy and appreciate each and every moments of my life.

      I want t0-

      Take time to be friendly-as it is the road to happiness

      Take time to dream- as it’s hitching your wagon to a star

      Take time to love and to be loved-as it is the privilege of the god’s

      Take time to look around-as it is too short a day to be selfish and

      Take time to laugh-as it is the music of the soul.

      With every passing years I have just emerged as a stronger person. Life only demands from the strength you possess as it always has an uncanny way of responding to our needs. Well all you need to have is perseverance and above all confidence in yourselves. We all are here to perform some deeds, and that must be attained at any cost.

      Getting back to business!! Have a look at these pictures. I m sure they will lure and make you leave the laptop screen and head straight  towards your kitchen:)




      Heat the milk and add the grated white chocolate and stir till it melts.
      Stir in vanilla essence at this point (if you are using).
      Let the chocolate mixture chill at room temperature.
      Add 1 tbsp. water to set gelatin and heat it in a microwave for 10 seconds.
      Strain and add the dissolved gelatin in melted chocolate.
      Now using a spatula, gently fold the whipped cream into the chocolate without deflating it.
      Pour it in individual shot glass and set in a refrigerator for at least 2 hours.


      Espresso Ganache Method-

      Heat cream, butter and sugar in a saucepan over medium-high heat.
      Stir continuously to dissolve sugar and bring the mixture to a boil.
      Place the chocolate and the espresso powder in a bowl.
      Now pour the hot mixture over the chocolate and stir it until smooth.
      Keep at room temperature until ready to use.