Garlic Mushrooms | Butter Garlic Mushrooms | Sauteed Mushrooms | Garlic Mushrooms Indian are a versatile and flavourful side dish that pairs so well with your plates of pasta and soups. These earthy, rustic, and delicious Garlic Mushrooms get cooked in a jiffy. It hardly took me 15 minutes in all to put this recipe together.
I have shown a step-by-step recipe with detailed pictures so you get a clear idea of how to make this easy and quick vegetarian side dish.
What ingredients are required for this recipe?
Garlic Mushrooms are very basic vegetarian side dishes that we all relished in our house as I had served as a side dish. In this recipe, we will require the following ingredients:
- Mushrooms
- Butter
- Olive Oil
- Onion
- Garlic
- Coriander or any other fresh herbs
- Wine (optional)
How to Caramelize Mushrooms
The key to making this recipe a hit is how well we caramelize the mushrooms. Here are some tips to follow:
- Use a combination of butter and olive oil.
- Saute mushrooms on a medium to high flame.
- Do not stir the mushrooms very often.
Mushrooms are sauteed in butter and olive oil along with finely chopped onions and minced garlic. The earthy flavors in this recipe come from the caramelization of mushrooms. Well, we do not have to cook mushrooms for more than 7-8 minutes as this will spoil the taste.
Finally, once mushrooms are caramelized you can add your choice of greens to them. Here I have added fresh coriander to give that final touch to my super yummy Garlic Mushrooms.
GARLIC MUSHROOMS – STEP BY STEP RECIPE:
Ingredients:
200 grams Button Mushrooms
1 medium Onion, finely chopped
2 tsp Minced Garlic
1/2 tbsp Butter
1/2 tbsp Olive Oil
1 tsp Black Pepper Powder
1 tsp Italian seasoning
1 tsp chili flakes
1/2 cup finely chopped fresh cilantro/ coriander leaves
Salt as per taste
Method:
1. First, run the mushrooms in clean water and let it sit in warm water for 2 minutes and not more. Meanwhile, you can chop onions, garlic and coriander keep them aside.
2. Now remove the water from the mushrooms and keep it aside.
3. Keep finely chopped onions, garlic, and coriander ready.
4. Heat butter and olive oil in a pan, once a little hot, add onions to it.
5. Saute onions for 2 minutes till they are brown.
6. Now add mushrooms in it and saute it on a medium flame, stirring occasionally.
7. Mushrooms will take 5-6 minutes to cook and turn brown and crispy over the edges.
8. Time to add minced garlic, salt, pepper powder, seasoning, and chili flakes.
9. Mix everything well and let it cook for another 2 minutes till mushrooms are tender and well cooked.
10. Finally, add finely chopped coriander leaves, stir them once and remove them in a bowl to serve.
Garlic Mushrooms
Ingredients
- 200 grams Button Mushrooms
- 1 medium Onion finely chopped
- 2 tsp Minced Garlic
- ½ tbsp Butter
- ½ tbsp Olive Oil
- 1 tsp Black Pepper Powder
- 1 tsp Italian seasoning
- 1 tsp chili flakes
- ½ cup finely chopped fresh cilantro/ coriander leaves
- Salt as per taste
Instructions
- First, run the mushrooms in clean water and let it sit in warm water for 2 minutes and not more. Meanwhile, you can chop onions, garlic and coriander keep them aside.
- Now remove the water from the mushrooms and keep it aside.
- Keep finely chopped onions, garlic, and coriander ready.
- Heat butter and olive oil in a pan, once little hot, add onions in it.
- Saute onions for 2 minutes till they are brown.
- Now add mushrooms in it and saute it on a medium flame, stirring occasionally.
- Mushrooms will take 5-6 minutes to cook and turn brown and crispy over the edges.
- At this stage add minced garlic, salt, pepper powder, seasoning, and chili flakes.
- Mix everything well and let it cook for another 2 minutes till mushrooms are tender and well cooked.
- Finally, add finely chopped coriander leaves, stir it once and remove it in a bowl to serve.
Nutrition
This recipe is popularly known as Sauteed Mushrooms with Garlic, Butter Garlic Mushrooms, and Garlic Mushrooms Onion.
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