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Grilled Potato Sandwich

July 9, 2021June 5, 2021 by Hetal Kamdar

This Grilled Potato Sandwich / Aloo Sandwich is one of the simplest and quick recipes. It is a filling and a delicious versatile recipe made with humble potatoes. This grilled potato sandwich can be served as a filling breakfast or also as an evening snack or quick dinner.

There are times when you do not feel like preparing an elaborate meal and just want to finish off the dinner rituals very quickly. However, this recipe is for such times when do not have to think much nor have to do much preparation. Aloo Sandwich is very easy to make, especially when you have bread on your kitchen shelf. With Indian families, most of us keep boiled potatoes handy in our refrigerator to make something quick and yummy like Aloo Tikki, Aloo Paneer Croquettes, Pudina Aloo, and more such instant recipes. So the main point here is that this potato sandwich comes in handy and overall it takes less than 30 minutes from the start to the end.

Moreover, if you have kids at home and for those picky eaters as well this recipe is a hit as the majority of the kids love Potatoes/ Aloo. So try this aloo sandwich recipe with step-by-step photos and a detailed recipe.

It also makes for a Snack for Tea parties or kids parties. Serve these grilled potato sandwiches with green chutney, tomato ketchup, or also with some Schezwan sauce. You can check the more variations to this recipe below.

Also, check out these sandwich recipes below:
Spinach Corn Sandwich
Vegan Green Goddess Sandwich
Veggie and Mayo Clubhouse Sandwich
Veg Subway Sandwich

Step-by-Step Recipe of Grilled Potato Sandwich

1. Firstly, boil the potatoes, peel the skin and mash it nicely till there are no lumps.

2. Now add black pepper powder, cumin/jeera powder, and chili powder to the mashed potatoes.

3. Also add finely chopped chilies, coriander leaves, lemon juice, and salt into the mashed potatoes.

4. Mix all the spices nicely into the mixture till there are no lumps.

5. Take bread slices, apply butter, and then chutney on all the slices.

6. Now place a spoonful of potato mixture onto the bread slices and cover with the other 2 slices to make a sandwich.

7. Heat a grill pan and apply butter on the pan, once the pan is hot grill the sandwiches till brown and crispy.

8. Once it is cooked and crispy from both sides, remove the sandwiches on a plate, cut it into half and serve it with coriander chutney and tomato ketchup.

Recipe Notes:

For this sandwich, you can also use Brown Bread, Wheat Bread, or Multigrain bread.
You can also add slices of cucumber, onions, and tomatoes along with potatoes.
Instead of butter, you can also use olive oil in this recipe.
If you have a grill sandwich maker or a toaster, use you can use that as well.

Variations:

To this Grilled Potato Sandwich, you can add a cheese slice, grated cheese, or mozzarella cheese for a cheese potato grill sandwich.

For making it healthy, add vegetables like carrots, corn, bell peppers, and so on. You can either chop the vegetables finely or grate carrots and add them to the sandwich.

However, you can also make a simple chutney sandwich and grill it.