Mini Chocolate Ganache Tarts.
Is there anyone who doesn’t drool at the thought of these dainty, decadent mini chocolate tarts. Well, life is too short and all we need is to spoil ourselves with some chocolate luxury now and then. They definitely induce a grin on your loved ones’ faces. So while everyone needs warmth and love, a little chocolate here and there won’t hurt. These tarts are just so rewarding and delicious. Well, good things come in small packages.
Recipe of Mini chocolate Ganache Tarts
Ingredients:
10-12 Mini tarts
FOR CHOCOLATE TOPPING
1/2 cup grated dark chocolate
1/4 cup fresh cream
Butterscotch nuts
Method:
1. Heat the cream in a pan and bring it to a boil.
2. Add the chocolate and mix well to get a smooth sauce making sure no lumps remain.
3. Cool and pour it into a piping bag or a zip lock bag and keep aside.
4. How to proceed-Pipe a swirl of the topping into each tart using a piping bag and sprinkle butterscotch nuts on it.
5. Refrigerate for an hour before eating.
Recipe of Mini chocolate Ganache Tarts
Ingredients
- FOR CHOCOLATE TOPPING
- ½ cup grated dark chocolate
- ¼ cup fresh cream
- Butterscotch nuts
Instructions
- Heat the cream in a pan and bring it to a boil.
- Add the chocolate and mix well to get a smooth sauce making sure no lumps remain.
- Cool and pour it into a piping bag or a zip lock bag and keep aside.
- How to proceed-Pipe a swirl of the topping into each tart using a piping bag and sprinkle butterscotch nuts on it.
- Refrigerate for an hour before eating.
