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Fantasy Kheer Parfait

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1/4th cup rice (small grained)
1 1/2 liter full fat milk
1/2 cup fresh cream
2 cups sugar
1/2 tsp elaichi/cardamom powder
For Fruits
2 cups pomegranates
1/2 cup diced chickoo
1/2 cup diced apples
1/2 cup diced pears
1/2 cup diced bananas
1/2 cup whipping cream

Fantasy Kheer Parfait

How to make Parfait


    Life is too short and once in a while we need to savor our moments

    by spoiling ourselves with some delectable desserts.


    • 1 hour
    • Serves 2
    • Medium


    There is no perfect or an imperfect way to celebrate a festival. It is all in our goof faith and belief. Every religion has some different and unique ways of celebrating and remembering their almighty..god…allah..jesus….Each one to its own!! But one thing that remains common is the food factor.  We all try to woo God by offering their favorite dishes….sweet or savory. Without this a festival seems to be demotivated. It’s not that God has an appetite for food. It just signifies our feelings…devotion and gratification towards God….and so they say
    just like dark chocolate and strawberries….coffee and biscotti…..wine and cheese!!
    Let’s have a sweet beginning because we don’t really need a reason in the first place. In my books the 2 most auspicious sweet dishes that is associated with any kind of festivals or celebrations is Kheer and sheera. These 2 dishes are undoubtedly made at our place during any occasions…!!

    Well who can say no to this Kheer fantasy parfrait!! It is an imperfect way to put up but a perfect way to fascinate God. Layered  with mix fruits….rice kheer and whipped cream this dessert is highly addictive and it will not just stuff your face but it is seriously satisfying. It may look fancy but trust me it is loaded with our traditional charm and deliciousness. The fruits give a nice kick and the creaminess of the kheer parts sheer lusciousness to this dessert. We can spend our entire evening devouring this classic parfrait.

     For me religious festivals and celebrations have become an important way to teach my children about how we can transform living with diversity from the superficial.

        “I eat ethnic food” to something dignified…mutually respect and worthwhile.- Randa Abdel Fattah



    Wash the rice grains with water and soak it in water for 10 minutes.
    Take a heavy bottom pan and pour milk in the pan.
    Heat the pan and let the milk come to a single boil.
    Now add the rice grains and stir it well.


    Let the rice get cooked in the milk on a low flame.
    Keep stirring in between so that the rice doesn't stick to the bottom of the pan.
    Rice will take approximately 35-40 minutes to cook.
    Now add the sugar and cardamom powder and stir well and let it cook for again 10-12 minutes till the milk becomes creamy and thick.


    Once the desired consistence has attained switch off the gas and remove the kheer in a glass bowl and let it cool in room temperature.


    Dice the fruits into small cubes and mix all the fruits in a bowl. Keep aside handful of pomegranates to start with the first layer.
    (Chill all the fruits before using except banana)
    Beat the whipping cream till it is soft and attains it peak.


    How to proceed for the parfrait

    Take 2 long glasses and start with layering.
    First throw in handful of pomegranates followed by 2 spoons of rice kheer. Now add 1 spoon of whipped cream and top it with mixed fruits. Finally top it up with whipped cream and garnish with mint and edible flowers if you wish to.

    Kesar Paneer Laddoo

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