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1 Small pack Digestive biscuits
125g butter, melted
2 bananas
1 Small cup grated chocolates
1 cup double cream
Caramel filling
1 can sweetened condensed milk
1 cup brown sugar
50g butter
Chocolate sauce .

Banofee pie

    • 30 minutes
    • Serves 2
    • Easy


    This banofee pie is such an interesting and a tasty dessert that can be made all year round. It is made with fresh bananas, a toffee filling and a crumbly biscuit base. Its an English dessert pie that is enjoyed and loved at my place. I have tried this for the first time and it came out to be delicious. I am still going to try but with different variations. Meanwhile enjoy this simple recipe.




    Step 1
    Place the biscuits in the bowl of a food processor and process until finely crushed. Add the butter and process until well combined. Divide the biscuit mixture among six round 8cm (base measurement) fluted tart tins with removable bases. Use the back of a metal spoon to firmly press the biscuit mixture over the base and side of each tin. Place in the fridge until required.
    Step 2
    To make caramel filling, place condensed milk, sugar and butter in a medium saucepan over low heat. Cook, stirring constantly with a wooden spoon, for 10-12 minutes or until caramel thickens (do not boil).
    Step 3
    Pour the hot caramel evenly among biscuit bases. Cover with plastic wrap and place in the fridge for 1 hour to chill.
    Step 4
    Peel and thinly slice bananas, and arrange over the caramel filling. Top pies with a dollop of cream , grated chocolates and chocolate Sauc

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