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Ingredients

1 cup besan (Bengal gram flour), coarsely ground
1 cup powdered sugar
1/2 cup ghee
1/4 tsp cardamom (elaichi) powder

Besan Ladoos

Features:
    Cuisine:

    Besan laddoos are very easy to make and tastes yummy. It is prepared during festivals and especially during Diwali. These laddoos are delicious and loved by everyone at my house.

    • 30 minutes
    • Serves 4
    • Easy

    Directions

    Besan laddoos are very easy to make and tastes yummy. It is prepared during festivals and especially during Diwali. These laddoos are delicious and loved by everyone at my house.

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    Steps

    1
    Done

    Method

    1)Melt the ghee in a kadhai, add the gram flour and cook over a low flame stirring continuously till it is golden brown in color.
    2)Add the cardamom powder and mix well.
    3)Remove from the fire and add sugar and mix well.
    4)Remove it onto a plate and cool it completely.
    5)Divide into equal portions and shape into ladoos.

    2
    Done

    Notes-

    Notes-Roast besan on a low flame so that the raw smell goes away.
    Adjust sugar according to your taste.
    If you are not able to make balls add little ghee to the mixture.

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