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Chocolate Oat Cookies

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Ingredients

150 grams- All purpose flour
50 grams- Wheat flour
50 grams- Cocoa powder
150 grams-icing sugar
100 grams- unsalted butter
3 tbsp- milk
2 cups- rolled oats
1/2 tsp- Baking soda
1 tsp-Baking powder
1/2tsp- Salt

Chocolate Oat Cookies

Features:
    Cuisine:

      Chocolate is the first luxury and who on earth doesn’t like it?? It has so many childhood memories attached to it. Anything is good if it made of chocolates.

      These chocolate oats cookies are the best way to indulge deliciousness with a health quotient.

      They are crispy and deliver the right sweetness just good enough for your sweet tooth.

      These cookies also help when you are in need of sanity!

      Notes
      You can increase the quantity of cocoa powder if you like your cookies dark and bitter.
      I have used unsalted butter; you can use margarine as well.
      Always preheat the oven first and then start mixing the dough for better results.
      On another note you can also deep freeze the cookie dough tied up in a fresh cling wrap and
      bake it fresh as and when you need.
      I usually make dough in huge quantities and freeze it for 3-4 days and bake one tray at a time and serve fresh and hot cookies to my younger ones.
      Baking time and temperature varies from oven to oven so please trust your own instincts while baking.
      The measurements and timings are given as per my oven and my method.
      Most important thing is that always use fresh ingredients while baking for better results. Happy Baking.
      Hope this post helps you all to bake yummy, healthy and delicious cookies.

      • 1 hour
      • Serves 2
      • Medium

      Directions

      Chocolate is the first luxury and who on earth doesn’t like it??  It has so many childhood memories attached to it. Anything is good if it made of chocolates.

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      Steps

      1
      Done

      Preheat the oven to 350 degree C and line the cookie sheets with parchment paper.

      2
      Done

      Sieve the flour with baking powder and baking soda and keep it aside.

      3
      Done

      Cream the butter with the blender till it attains satiny and a creamy texture.

      4
      Done

      Gradually add the sugar and blend till sugar mixes properly.

      5
      Done

      Now add milk and stir in the dry ingredients using a spoon.

      6
      Done

      Make cookie balls with wet hands and roll in oats.

      7
      Done

      Flatten it and place it on a cookie sheet leaving 2 inches gap between cookies.

      8
      Done

      Bake in a preheated oven at 180 degree C for 10-12 minutes or till it is light brown in colour.

      9
      Done

      Once baked let the cookies cool on the baking sheets for 5 minutes.

      10
      Done

      Finally remove on a wire rack to cool it completely.

      11
      Done

      After the cookies cool down complete you can store it in an air tight container for a week.

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