Chocolate pancakes with fresh strawberries

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2 cups All purpose flour (maida)
1/2 cup and little more Cocoa powder
2 cups Cold milk
4 tbsp Melted butter
1/2 cup (more if you want more sweet) Powdered sugar
1/2 tsp Baking soda
1/2 tsp salt
1 cup Fresh strawberries
1 tbsp Melted white chocolate to drizzle

Chocolate pancakes with fresh strawberries


      Pancakes make a great option for my kids snack or lunch box, for breakfast, or for after school snacks and at times even for desserts. I just pair it up with different kinds of fresh fruits that are handy and with chocolate sauce, melted chocolate or honey. They can be whipped in a jiffy and definitely satiates your kids taste buds. Try this recipe and be sure to see a smil eon your kids face. In this recipe I have used all purpose flour, but if you are planning to make it often and healthy add half of wheat flour or use 1/2 of wheat flour and 1/2 of ragi flour. Works perfectly well. On this note I guess today I am going to try pancakes with wheat and ragi flour and will be up with another variation.

      • 20 minutes
      • Serves 2
      • Easy


      These Chocolate pancakes are eggless, sweet, delicious and decadent. They are so versatile and can be served as a hearty breakfast or an indulgent dessert. They are light, soft and fluffy and can be served with fresh fruits, chocolate sauce, maple syrup or even ice-cream.

      More kid’s friendly recipes here:

      Dates and Oats tarts

      Multigrain Mango jaggery cake

      Mango kalakand (Mango cottage cheese fudge)

      Peach Mango Oatmeal smoothie



      Sieve together flour, baking soda and cocoa powder into a bowl. Add cold milk, melted butter, powdered sugar and salt and whisk properly till there are no lumps. Keep this batter aside for 10 minutes.


      Heat the skillet and pour a ladleful of batter on the skillet, apply little butter (optional) and cook until bubbles form over entire top, about 30 seconds. Using a non stick spatula, carefully flip pancake and continue to cook until done, 15 to 30 seconds more.
      Repeat this procedure with the entire batter and stack the pancakes.


      Sprinkle some icing sugar on it and serve it hot with melted white chocolate and fresh strawberries.

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