These Chocolate pancakes are eggless, sweet, delicious and decadent. They are so versatile and can be served as a hearty breakfast or an indulgent dessert. They are light, soft and fluffy and can be served with fresh fruits, chocolate sauce, maple syrup or even ice-cream.
More kid’s friendly recipes here:
Sieve together flour, baking soda and cocoa powder into a bowl. Add cold milk, melted butter, powdered sugar and salt and whisk properly till there are no lumps. Keep this batter aside for 10 minutes.
Heat the skillet and pour a ladleful of batter on the skillet, apply little butter (optional) and cook until bubbles form over entire top, about 30 seconds. Using a non stick spatula, carefully flip pancake and continue to cook until done, 15 to 30 seconds more.
Sprinkle some icing sugar on it and serve it hot with melted white chocolate and fresh strawberries.