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Chocolate pancakes with fresh strawberries

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Ingredients

2 cups All purpose flour (maida)
1/2 cup and little more Cocoa powder
2 cups Cold milk
4 tbsp Melted butter
1/2 cup (more if you want more sweet) Powdered sugar
1/2 tsp Baking soda
1/2 tsp salt
1 cup Fresh strawberries
1 tbsp Melted white chocolate to drizzle

Chocolate pancakes with fresh strawberries

Features:
    Cuisine:

      Pancakes make a great option for my kids snack or lunch box, for breakfast, or for after school snacks and at times even for desserts. I just pair it up with different kinds of fresh fruits that are handy and with chocolate sauce, melted chocolate or honey. They can be whipped in a jiffy and definitely satiates your kids taste buds. Try this recipe and be sure to see a smil eon your kids face. In this recipe I have used all purpose flour, but if you are planning to make it often and healthy add half of wheat flour or use 1/2 of wheat flour and 1/2 of ragi flour. Works perfectly well. On this note I guess today I am going to try pancakes with wheat and ragi flour and will be up with another variation.

      • 20 minutes
      • Serves 2
      • Easy

      Directions

      These Chocolate pancakes are eggless, sweet, delicious and decadent. They are so versatile and can be served as a hearty breakfast or an indulgent dessert. They are light, soft and fluffy and can be served with fresh fruits, chocolate sauce, maple syrup or even ice-cream.

      More kid’s friendly recipes here:

      Dates and Oats tarts

      Multigrain Mango jaggery cake

      Mango kalakand (Mango cottage cheese fudge)

      Peach Mango Oatmeal smoothie

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      Steps

      1
      Done

      Sieve together flour, baking soda and cocoa powder into a bowl. Add cold milk, melted butter, powdered sugar and salt and whisk properly till there are no lumps. Keep this batter aside for 10 minutes.

      2
      Done

      Heat the skillet and pour a ladleful of batter on the skillet, apply little butter (optional) and cook until bubbles form over entire top, about 30 seconds. Using a non stick spatula, carefully flip pancake and continue to cook until done, 15 to 30 seconds more.
      Repeat this procedure with the entire batter and stack the pancakes.

      3
      Done

      Sprinkle some icing sugar on it and serve it hot with melted white chocolate and fresh strawberries.

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