|175 ml double cream|
|225 g dark chocolate (good quality)|
|2 tbsp. sifted cocoa|
Sifted icing sugar for rolling
|2 tbsp.chocolate sprinkles|
|2 tbsp. colorful sprinkles|
|2 tbsp. desiccated coconut|
A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache center coated in chocolate, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds or coconut), usually in a spherical, conical, or curved shape.
It is very easy to prepare and including kids everyone will just love it. They are so delicious and melt in mouth chocolates.
In a small saucepan, pour the cream in and bring it to the boil.