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Fresh Strawberry Muffins

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Fresh Strawberry Muffins


    My younger daughter is very fond of strawberries and when I picked up tons of fresh strawberries from farms@ Mahabaleshwar ..she gave me a long list of items she wanted to relish. Muffins are her favorite and she asked me to bake fresh strawberry muffins for her. She relished the muffins and had half of them at one go. Well next time I will make a healthier version of it as she really loved the outcome.

    • 1 hour
    • Serves 2
    • Medium


    When you buy fresh strawberries from the strawberry land you ought to bake something!!
    These fresh strawberry muffins are very yummy and moist. They are so apt for breakfast and kids snack box. It’s a nice way to include fruits in your kids diet as well. To make it healthy you can use wheat flour instead of all-purpose flour.

    110 grams all-purpose flour
    1/2 tsp- baking powder
    1/4 tsp- baking soda
    2 tsp-milk (or as required)
    50 grams unsalted butter
    100 grams sugar
    1 tsp vanilla essence (optional)
    1 cup- fresh strawberries
    Pinch of salt

    1)Preheat the oven to 180 degree and line a muffin tin with paper muffin cases.
    2)Grease the muffin cases with butter and keep aside.
    3)Sieve the flour, baking powder, baking soda and pinch of salt.
    4)Mash the strawberries and keep it aside in a bowl.
    5)Whisk together butter and sugar with a blender till it is soft and smooth.
    6)Add the milk and smashed strawberries in the wet mixture.
    7)Blend it again for a minute and than add dry ingredients  and mix with spatula .
    8) Now spoon the mixture into the muffin case. Bake for 18 to 20 minutes until risen and baked properly.
    9)Cool for 5 minutes in the muffin tin then remove and put on wire rack to cool completely.


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