Ingredients
| 1 liter - Full fat milk | |
| 2 ½ tbsp Rice | |
| 10-12 strands of Saffron | |
| 3/4 cup- Sugar | |
| 1 tsp - Rose water | |
| ½ cup - Roasted almonds shavings |
Kesar Badam Phirni
Features:
The lure of sweets and desserts are never ending at my place. Our family has a sweet tooth and we are fond of anything and everything sweet under the sun (it has to taste good though). After all we live once and to indulge in our cravings is not as guilty as it may sound. I love to fulfill the food cravings of my family members.
My younger daughter keeps on demanding kheer every now and then. I don’t wait for an occasion to prepare such sweets for her. She actually has a wish list of her sweet dishes. Before going to the school she will ask me to prepare a particular sweet for her as after school snack. It could be our humble Rava sheera or kheer.
Now it was the time for me to introduce her to the term “Phirni”. Well she’s allowed to eat very few dry –fruits and nuts. So I decided to make Kesar badam phirni for her. It’s so delicious and an insanely easy one. She relished it and to her heart’s content!! She finally said mom Phirni is very much like kheer and it’s very yummy. My effort to introduce a new sweet was successful and I am sure many of you out there will try this easy peasy recipe and please your loved ones.
Directions
The lure of sweets and desserts are never ending at my place. Our family has a sweet tooth and we are fond of anything and everything sweet under the sun (it has to taste good though). After all we live once and to indulge in our cravings is not as guilty as it may sound. I love to fulfill the food cravings of my family members.
(Visited 88 times, 1 visits today)
Spread the love
Steps
|
1
Done
|
Method-1.Wash and soak rice for an hour. |
|
2
Done
|
Drain the water and blend the rice in a blender to make a coarse powder. |
|
3
Done
|
In a heavy bottom pan heat the milk and let it boil for 5 minutes. |
|
4
Done
|
Simmer the heat and cook till the milk is reduced to 1/2 and phirni has reached the desired consistency. |
|
5
Done
|
Switch off the flame and let the phirni cool at a room temperature. |
|
6
Done
|
Garnish with saffron strands and roasted almonds shavings. |
Recipe Reviews
There are no reviews for this recipe yet, use a form below to write your review
Close
Login to write a review
