Lauki ki kheer

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Ingredients

1 cup grated bottle gourd (doodhi / lauki)
2 cups low-fat milk
2 tbsp sugar
1 tbsp cardamom (elaichi) powder
1/2 cup Almond and Pistachio shavings for garnishing

Lauki ki kheer

Features:
    Cuisine:
      • 20 minutes
      • Serves 3
      • Easy

      Directions

      This Healthy and humble lauki kheer is just apt to satiate your sweet tooth craving.

      It is delicious and a perfect sweet dish during fasting!! It is easy and a quick dessert.

       

      Steps

      1
      Done

      Combine the milk and bottle gourd in a deep non-stick pan, mix well and cook on a medium flame for 10 to 15 minutes or till the bottle gourd is cooked, while stirring occasionally and scarping the sides of the pan.

      2
      Done

      Add the sugar, mix well and cook on a medium flame or another 1 to 2 minutes or till the sugar dissolves completely.

      3
      Done

      Add the cardamom powder and mix well.
      Keep aside to cool completely and refrigerate for at least 1 hour.
      Serve chilled with almond and pistachio shavings.

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