This Healthy and humble lauki kheer is just apt to satiate your sweet tooth craving.
It is delicious and a perfect sweet dish during fasting!! It is easy and a quick dessert.
Combine the milk and bottle gourd in a deep non-stick pan, mix well and cook on a medium flame for 10 to 15 minutes or till the bottle gourd is cooked, while stirring occasionally and scarping the sides of the pan.
Add the sugar, mix well and cook on a medium flame or another 1 to 2 minutes or till the sugar dissolves completely.
Add the cardamom powder and mix well.