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Ingredients

1 tbsp. olive oil
400gms c hopped tomatoes
1 small onion, finely chopped
2 garlic cloves, finely chopped
a handful basil, leaves picked, stalks finely chopped
2 aubergines, cut into slices
500gms boiled Linguine pasta

Linguine pasta with aubergine and tomatoes

How to make Linguine Pasta | Recipe of Pasta with Tomato and Aubergine

Cuisine:
  • 30 minutes
  • Serves 2
  • Easy

Directions

This Aubergine and Tomato Linguine Pasta with fresh torn basil leaf is an amazing Italian dish that is flavorsome and it emits fresh flavors. It can be made in a jiffy and can be a perfect meal option for those crazy days when you are in hustle-bustle. Try it out and I am sure you will thank me.

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Steps

1
Done

Heat 3 tablespoons of oil in a pan and sweat the onion, garlic and basil stalks for appx 5minutes.

2
Done

Add the tomatoes, season well and bring to a steady simmer. Cook for about 10-15 minutes.
Meanwhile, fry the aubergine in the remaining oil until golden then stir into the tomato sauce with the basil leaves.

3
Done

Cook the pasta according to the packet instructions, drain, then stir through the sauce.
Serve the linguine pasta hot with torn fresh basil leaves and fresh sliced tomatoes.

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