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Makhana kheer

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Ingredients

1 cup lotus seeds (makhanas)
1 tsp ghee
750 ml low-fat milk
1 1/2 tbsp sugar
1/4 tsp nutmeg (jaiphal) and Elaichi (cardamom) powder
FOR THE GARNISH
handful Dry rose petals
handful Sliced almonds

Makhana kheer

Features:
    Cuisine:
    • 30 minutes
    • Serves 3
    • Easy

    Directions

    Makhana kheer is an amazing sweet dish that can be relished any time. It is relatively low-fat and it is rich in calcium and proteins. Makhana phool or fox nuts is the most common and popular ingredient during fasting. It has many health benefits and it is easily digestible. Makhana kheer is a delicacy and it tastes best when it is served chilled.
    It is the most popular and healthy fasting recipe. The season of festivals have just started and one is always looking for some nice recipe to binge on during fasting. In many house hold fasting is almost like a feast and my house is not any exception. We Gujarati’s always wait for the sweet dish..it can be with our meals or at times we have it post meals. But be it a normal feast or a fasting feast….sweet dishes are always looked forward.

     

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    Steps

    1
    Done

    Heat the ghee in a deep non-stick pan, add the lotus seeds and sauté on a slow flame for 2 to 3 minutes or till they turn crisp. Remove from the flame and blend the lotus seeds in a mixer to a coarse mixture. Keep aside.

    2
    Done

    Boil the milk in a deep non-stick pan, add the sugar substitute and coarsely crushed lotus seeds, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.

    3
    Done

    Add cardamom and nutmeg powder, mix well and cook on a medium flame for another 3 to 4 minutes, while stirring occasionally.

    Serve it chilled garnished with almonds and dry rose petals.

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