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Ingredients

6 potatoes (preferably oblong ones )
1 cup boiled sweet corn kernels
1 small cup finely chopped jalapenos
1 cup grated mozzarella cheese
Handful of fresh herbs Parsley ..Basil and thymes
Salt as per taste

OIL FREE BAKED POTATOES

How to make healthy and oil free Baked potato

Features:
    Cuisine:
    • 1 hour
    • Serves 3
    • Medium

    Directions

    We all love potatoes to death. It is such a humble and versatile root vegetable and acts as a perfect comfort food option.

    This Oil-free baked potato with corn and cheese is a wonderful treat for the soul and such a healthy version as there is no oil or butter used in this dish. Oblong potatoes are usually preferred for this recipe as we need to scoop the potato from inside and fill it with cheese and corn stuffings flavored with fresh herbs. Parboil the potatoes and once they cool down start preparing it. Your oil free…yummy..heavenly baked potatoes are ready to relish.
    You can create this dish with your own preferred toppings. They taste delicious and are perfect for your next party appetizer.

    As a foodie I love anything and everything associated with Potatoes. Be it  this

    Aloo / Potato Tikki

    Potato and cottage cheese croquettes

    Corn Cheese Balls

    Baby potatoes in Kolhapuri gravy

    you sure are going to like them.

    Do try this Oil-free version of Baked potatoes and give me your feedback.

     

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    • Yum

    Steps

    1
    Done

    Method

    Wash and pressure pan potatoes till 3-4 whistles until they are almost done.
    Allow it to cool and then cut each potato into half.

    2
    Done

    Using a spoon, carefully scoop out the middle of the potato, leaving the skin unbroken (like a boat).
    Place the scooped potato into a mixing bowl.

    3
    Done

    Using the fork, mash the potato until there are no lumps. Add the cheese, sweetcorn and jalapenos and mix well. Gently pick the leaves from the herbs. You can rip the larger leaves into smaller pieces. Stir the herbs into the cheesy potato mixture.

    4
    Done

    Using the spoon, carefully scoop the mixture back into the potato boats. Make sure that you use all the mixture up. Sprinkle with a little extra grated cheese if you want and place on a baking tray.
    Bake it for 10-15 mins until golden brown n crispy.

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