PAN COIN CHEESE PIZZA

Name: PAN COIN CHEESE PIZZA
Total time: 30 min
Yield: 3 Servings
Ingredients: coin Pizza bases: 8; grated mozzarella cheese: 1 cup; pizza or tomato sauce: 1 cup; small cup butter at room temperature: 1; black olives chopped: 8-10; dried oregano: 1 tbsp; chilli flakes (optional)

Features:

Cuisine:

Italian

These pan coin cheese pizzas with black olives are just so yummy and delicious. I surely have a weakness for mini and bite size appetizers. They look cute and are so appealing and easy to eat. Kids on the other hand just crave for it. They also take these coin pizzas for school lunch once in a while.

30 minutes
Serves 3
Easy

Directions

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Steps

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Method

Heat a pan..Apply butter on the top of the bread and warm it till its crispy.
Now apply butter on the bottom side and arrange it on the pan.
Spread pizza sauce.. mozzarella cheese.. olives ..oregano and chilli flakes on the crispy side.
Cover it with a lid for appx a minute till the cheese melts.
Once the cheese melts switch off the gas and transfer them on the serving plate.
Relish it when its hot and cheesy.

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	8 coin Pizza bases
	1 cup grated mozzarella cheese
	1 cup pizza or tomato sauce
	1 small cup butter at room temperature
	8-10 black olives chopped
	1 tbsp dried oregano
	chilli flakes (optional)

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Ingredients

PAN COIN CHEESE PIZZA

Directions

Steps

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