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Ingredients

250 grams all-purpose flour (maida)
10 grams (2 tsp.) sugar
5 grams (1tsp) salt
5 grams (1tsp) yeast
125 ml water
2 tsp. oil
2 tbsp. pizza sauce
½ cup boiled sweetcorn
½ cup finely chopped green capsicums
½ cup finely chopped onions
1 tsp dry oregano
1 tsp dry basil
1 cup grated mozzarella cheese

Potli Pizza

Features:
    Cuisine:

    Potli Pizza? You better believe it!

    Work your magic with this super-quick, delicious, kid’s friendly and creative recipe.Try this veggie mozzarella pizza with your favorite toppings. I have used sweetcorn, capsicum and cheese along with pizza sauce. You can substitute any seasonal ingredient. My only rule: choose whatever looks and smells good and best. Try your kid’s favorite toppings and see that broad smile on their face.

    • 40 minutes
    • Serves 2
    • Medium

    Directions

    Potli Pizza? You better believe it!

    Work your magic with this super-quick, delicious, kid’s friendly and creative recipe.Try this veggie mozzarella pizza with your favorite toppings. I have used sweetcorn, capsicum and cheese along with pizza sauce. You can substitute any seasonal ingredient. My only rule: choose whatever looks and smells good and best. Try your kid’s favorite toppings and see that broad smile on their face.

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    Steps

    1
    Done

    Method-

    Ferment the yeast with sugar and water and keep it aside for 3-4 minutes.
    Sieve the flour in a big bowl and add the yeast.

    2
    Done

    Knead the dough adding water slowly and work with the dough till smooth.
    Now add the oil and work further or 2-3 minutes till it is soft.

    3
    Done

    Rest the dough for at least 30 minutes in a dark and warm place.
    Once the dough is fermented knead it again and roll into a rectangular sheet and cut it into round shape using a cookie cutter.

    4
    Done

    Spread the pizza sauce in the center and the above filling and sprinkle cheese.
    Fold it like a potli and seal it properly.

    5
    Done

    Grease the baking tray with baking sheet and pre-heat the oven.
    Bake the potli pizzas in a pre heated oven for 15-20 minutes till they are golden and crispy.

    Parfait for dessert
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