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Ingredients

2 cups squash chunks
1 1/2 cup pumpkin chunks
1 cup sweet potato chunks
6-7 cloves of garlic
1 cup chopped onion
1 tbsp olive oil
1 tsp freshly grounded pepper
2 cups vegetable stock
1 tsp chili powder
1 tsp lime juice
2-3 cherry tomatoes
1 small spoon butter

ROASTED PUMPKIN SOUP

Pumpkin soup is an all-time favorite of my family. This sweet and savory soup is a perfect blend of the sweet‚ warm and comforting flavors of pumpkin. The texture and the flavor of this soup is enhanced by a dollop of butter. It works like a complete meal for me‚ with a warm piece of bread or a crusty bruchetta.

  • Medium

Directions

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Steps

1
Done

Method

Add all the veggie chunks, salt, pepper and chili powder and roast it on a medium heat for 10-12 minutes till the veggies are tender and soft.
Let it cool for 10 minutes.
Add the roasted veggies and stock into the blender and blend till you have a smooth consistency.
Serve it hot in a bowl and garnish with cherry tomatoes and roasted garlic. You can also add a small tea spoon of butter just before serving it.

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