Pink Pitaya Pancakes | Dragon Fruit Pancakes with step-by-step pictures and a detailed recipe. Quick start your morning with these pink fluffy eggless pancakes. This recipe just works like a charm with a pretty pink color batter that tastes more or less like normal pancakes. Moreover, the dramatic stack of these pitaya pancakes will make your morning exceptional.
However, who wouldn’t like to start the day with a vibrant and bright colored breakfast option? Pink Pitaya Pancakes are absolutely irresistible and look so pretty too. Make these for weekend breakfast and see the smiles on your kid’s faces. You surely need to give this recipe a try.
Benefits of Dragon Fruit
- High in nutrients
- loaded with fiber
- strengthens the immune system.
- it also promotes a healthy gut.
- boost iron levels in our bodies.
COVID fighting Dragon Fruit
Dragon Fruit has all the essential vitamins and nutrients to fight COVID and build immunity. We consume dragon fruit very often these days. Moreover, I also try different recipes to include this COVID fighting fruit in our daily diet. Well to conclude it here, this smoothie tastes just so good and my family loves having this regularly.
If you love pancakes, I recommend you to try out these recipes
Nutella Pancakes
Syrniki-Russian Pancakes
Wheat Banana Pancakes
Chocolate Pancakes with Strawberries
Pink Pitaya Pancakes
Ingredients
- 2 pink pitayas | 2 pink dragon fruits
- 1 cup all-purpose flour
- 1 cup cold milk
- ¾ cup powdered sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla essence
- 2 tbsp Butter
Instructions
- How to make a puree of pink pitaya?
- Firstly, scoop out the pink pitaya with a spoon and keep it aside.
- Now blend the scooped out pieces in a blender till it is pureed.
- Strain the puree through a strainer and discard all the seeds and collect puree in a bowl.
- Now make the pancake batter by adding flour into the puree,
- Now add sugar, cold milk, baking powder, baking soda, salt, and vanilla essence into the batter.
- Whisk all the ingredients well till the batter is smooth and lump-free. See to it that are no lumps else the pancakes will not be fluffy.
- Rest the pancake batter for 10 minutes before preparing them.
- Heat a non-stick pan and brush it with butter. Now add 1 spoon of batter and spread it on the pan.
- Apply slight butter and wait for 1-2 minutes. Once you start seeing bubbles on the side, lift it carefully, and see if it's cooked golden brown.
- Finally, flip the pancake and cook golden brown on the other side as well. Press lightly on the edges so that it cooks properly. Repeat the same procedure for all the pancakes.
Nutrition
Step-by-Step Recipe of Pink Pitaya Pancakes
This recipe will yield 8-10 pancakes.
How to make a puree of pink pitaya?
1. Firstly, scoop out the pink pitaya with a spoon and keep it aside.
2. Now blend the scooped out pieces in a blender till it is pureed.
3. Strain the puree through a strainer and discard all the seeds and collect puree in a bowl.
4. Now make the pancake batter by adding flour into the puree,
5. Now add sugar, cold milk, baking powder, baking soda, salt, and vanilla essence into the batter.
6. Whisk all the ingredients well till the batter is smooth and lump-free. See to it that are no lumps else the pancakes will not be fluffy.
7. Rest the pancake batter for 10 minutes before preparing them.
8. Heat a non-stick pan and brush it with butter. Now add 1 spoon of batter and spread it on the pan.
9. Apply slight butter and wait for 1-2 minutes. Once you start seeing bubbles on the side, lift it carefully, and see if it’s cooked golden brown.
10. Finally, flip the pancake and cook golden brown on the other side as well. Press lightly on the edges so that it cooks properly. Repeat the same procedure for all the pancakes.
Finally, for more Dragon Fruit Recipes try Dragon Fruit Pomegranate Smoothie, Dragon Fruit pudding with coconut milk, and Dragon Fruit Smoothie
